Gluten-free, Wheat-free living
A Fork in the Road
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Gluten-free, Wheat-free living

Fork It Over Gluten-Free Cooking

Yes, you can have gooey chocolate chip cookies again! And pizza, and grandma’s strawberry-rhubarb pie, and crusty French baguettes, and essentially anything else your heart desires. It’s all a matter of a little gluten-free/wheat-free (GF/WF) know-how.

Our easy and fun GF/WF classes will teach you all the basics, and you’ll learn with other gluten- and wheat-intolerant people. The camaraderie is exceptional, and the recipes/food samples will have you shouting: Fork it over! We’re always adding classes and workshops, so check back frequently.


Our Current Schedule – Through June 2014

Private Cooking Classes – For Individuals and Businesses:

Create Your Own Private Gluten-Free Classes

Until summer 2014, we’re scheduling private individual and group classes in our A Fork in the Road kitchen or at your site. For more information or to schedule classes, contact Gina

Class Details:


Gina Mohr-Callahan, co-owner, A Fork in the Road. Celiac disease educator/gluten-free cooking teacher


You choose!


At your site or in the A Fork in the Road kitchen, 1740 Nedrah Drive, Fort Collins, CO 


Varies, depending on length and menu

The information on this website is fully copyrighted and trademark-protected. This information is provided strictly for educational purposes and is in no way intended as a substitute for the advice or counsel of licensed health-care providers. The material featured here is not compiled by medical practitioners. No claims or guarantees are intended or implied. Visitors to this website are urged to discuss medical concerns/information with the health-care professional(s) of their choice.