Following the Way to Well-Being
At A Fork in the Road, we provide gluten-free/wheat-free (GF/WF)
assistance for:
· individuals/families
· physicians, chiropractors, dietitians, and nutritionists
· complementary-medicine practitioners
· restaurateurs
· hospitals/medical centers
· corporate cafeterias
· markets/health-food stores
Our services include:
Immunological assessments
Let Dr. Gerald Callahan help you understand how your immune system responds to gluten and other stressors. Learn how gluten can contribute to systemic inflammation, pain, and autoimmune disease.
Click here to schedule a consultation
Education and coaching
Learn – one-on-one or with friends/family – about celiac disease and gluten/wheat intolerance, how to live well with these conditions, and how to find the best GF/WF products.
Click here to schedule a session
Cooking classes
Discover how to cook healthy, delectable gluten-free meals at home (or in a corporate café/restaurant setting) using the latest GF/WF ingredients and techniques.
Click here to view classes
Gluten-free menu/product development
Reach out to the 3 million Americans with celiac disease. Let us help you expand your customer base with broader gluten-free menus/product lines. Ideal for medical centers, schools, and others.
Click here to contact us
Gluten-free workshops and seminars
Educate your family, health-care teams, and your community through our informative presentations.
Click here to contact us
“Ask Us” consultations
Ask us about celiac disease, the immune system, living the gluten-free life, health challenges you’re facing, recipes/recipe conversion, and more. Make an appointment for a brief chat or an extended conversation (as few as 10 minutes or as long as 1 hour).
Click here to schedule an appointment
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